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The ability to cook a healthy and delicious meal at home is a skill you will use for your entire life. Once you learn a few simple techniques, all you need is a selection of the right ingredients. All cooks know that nothing enhances a meal better than fresh herbs. You can save money and eat better when you grow your own herbs at home. It is easier than you think, and you don't even need a backyard. With these tips, you can grow herbs right in your kitchen!
Tips for Growing Culinary Herbs on Your Counter
Choose the right herbs. Of course, you should grow the herbs that you already use, but, unfortunately, not every culinary herb is suitable for an indoor garden. Hearty herbs like rosemary, thyme, mint, basil, and parsley are good herbs for beginners to grow.
Select the right containers. Using the right type of container for your herbs is one of the most essential factors to determine whether they wither or thrive.
Select your containers based on the type of herb you want to grow. Some herbs require much more space than others. Containers that are too small can restrict growth, and oversized containers make watering more difficult. Ensure your containers have good drainage to prevent the plants from sitting in water.
It is a good idea to grow each type of herb in a separate pot to allow you to provide the best care. You can learn more about the growing requirements for each herb by reading the information that comes with the seedling.
Water correctly. You shouldn't rush when you water your herbs. Your goal is just to make the soil damp. Under normal conditions, expect to water herbs two or three times a week. Remember: It is beneficial if the soil almost dries out between waterings.
Provide plenty of light. Everyone knows plants need light to grow, but some herbs require more light than others. Natural light is best, but if you don't have a window in your kitchen, you can use an inexpensive LED grow light.
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The post Growing Culinary Herbs in Your Kitchen appeared first on River North Park Apartments Blog.
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