Chicago Pizza and Oven Grinder Company<\/a> in the Mid North District, it became trendy after a few viral videos.<\/p>\nWhile it’s sprung up in LA and New York using Havarti cheese or sharp cheddar, nothing beats Chicago style.<\/p>\n
How to Make Pizza Pot Pie<\/h2>\n
Dough (can also use 8-ounces store-bought dough):<\/strong><\/p>\n\n- 2 cups all-purpose flour<\/li>\n
- ½ cup cornmeal (fine cornmeal works best)<\/li>\n
- ½ teaspoon honey or sugar<\/li>\n
- One packet active dry yeast (2 1\/4 teaspoons if using jarred)<\/li>\n
- Approx. 1 1\/2 cups lukewarm water<\/li>\n
- 1 teaspoon salt<\/li>\n<\/ul>\n
Sauce and Toppings<\/strong><\/p>\n\n- Approx. 1 cup prepared tomato sauce<\/li>\n
- 8\u201210 slices mozzarella cheese<\/li>\n
- 3\u20124 ounces sliced mushrooms (optional)<\/li>\n
- 3\u20124 ounces sliced black olives (optional)<\/li>\n
- Any other toppings you’d like, such as green peppers, ground sausage, etc.<\/li>\n<\/ul>\n
Directions<\/strong><\/p>\n\n- You can skip steps 1\u20123 if using store-bought dough.<\/em> Proof the yeast in the water with the honey and let sit for 10 minutes.<\/li>\n
- Add the flour, cornmeal and salt to the mixture and stir by hand or with a stand mixer’s dough hook.<\/li>\n
- Cover the bowl with a dish towel and let rise for an hour. Punch down and let rise another hour.<\/li>\n
- Roll the dough out to about an inch thick as if you’re making a fairly thick pizza.<\/li>\n
- Line an oven-safe bowl or 6-inch round glass or ceramic pan with cooking spray.<\/li>\n
- Layer the cheese slices so the bowl is fully covered.<\/li>\n
- Fill the bowl with sauce followed by the toppings of your choice.<\/li>\n
- Stretch the dough over the bowl, making sure it’s fully covered (it’s OK if it hangs over the edges)!<\/li>\n
- Bake at 400°F for 25\u201230 minutes or until the top is golden brown.<\/li>\n
- Carefully invert onto a plate, removing the bowl with a knife and oven mitt. Enjoy while hot!<\/li>\n<\/ol>\n
Whether you’d rather go out for pizza or make your own with state-of-the-art appliances, River North lets you choose between the bustle of the city and your own private respite. Contact us today to speak to a leasing agent.<\/p>\n","protected":false},"excerpt":{"rendered":"
Chicago is best known for its ultra-filling deep-dish pizza, but if you’re looking for a twist on a classic to cook up in your new gourmet kitchen that comes with your Chicago apartment, pizza pot pie just might be the thing. Originally conceived by the owner of Chicago Pizza and Oven Grinder Company in the Mid North District,… <\/p>\n
Read More →<\/span><\/a><\/p>\n","protected":false},"author":9799,"featured_media":562,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[199,20,220],"class_list":["post-565","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-drink","tag-chicago","tag-food","tag-pizza"],"metadata":{"_pingme":["1"],"_encloseme":["1"],"_yoast_wpseo_title":["How to Make Chicago Style Pizza Pot Pie"],"_yoast_wpseo_metadesc":["\u200b\u200b\u200b\u200b\u200b\u200b\u200bChicago is best known for its ultra-filling deep-dish pizza, but if you\u2019re looking for a twist on a classic to cook up in your new gourmet kitchen that comes with your\u00a0Chicago apartment, pizza pot pie just might be the thing. Originally conceived by the owner of\u00a0Chicago Pizza and Oven Grinder Company\u00a0in the Mid North District, it became trendy after a few viral videos. While it\u2019s sprung up in LA and New York using Havarti cheese or sharp cheddar, nothing beats Chicago style."],"_yoast_wpseo_metakeywords":["While it\u2019s sprung up in LA and New York using Havarti cheese or sharp cheddar, nothing beats Chicago style."],"_thumbnail_id":["562"]},"yoast_head":"\n
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Chicago is best known for its ultra-filling deep-dish pizza, but if you’re looking for a twist on a classic to cook up in your new gourmet kitchen that comes with your Chicago apartment<\/a>, pizza pot pie just might be the thing. Originally conceived by the owner of Chicago Pizza and Oven Grinder Company<\/a> in the Mid North District, it became trendy after a few viral videos.<\/p>\n